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Conferencing > Menus
Refreshment Breaks
To add something a little different to your conference lunch selections…
Gourmet Danish - additional $2.00
Selection of open Danish Sandwiches, Savoury Croissants, Assorted Bagels, Fruit Platter, Tea, Coffee & Soft Drink

Hot Fork Lunch - additional $8.00
Hot Fork Dishes (please choose 3)
Beef Stroganoff - Beef slowly cooked with Tarragon, Mushrooms and Dill Cucumber in a rich sauce and served with Rice.
Chicken a la King - Chicken, Veloute, Capsicum and Onion finished with a Cream Sauce and Ribbon Noodles.
Potato and Pumpkin Gnocchi - Homemade Potato and Pumpkin Gnocchi in a fresh Tomato, Garlic and aromatic Herb sauce, garnished with shaved Parmesan.
Sweet and Sour Pork - Crispy battered pork in Sweet and Sour Sauce and served with Savoury Rice.
Lamb Ragout - Marinated Lamb, seasonal vegetables and aromatic herbs cooked in a Tomato and Wine Sauce
Salads (please choose 2)
Potato Salad, Tossed Salad, Coleslaw, Rice Salad, Curry Pasta Salad
Price includes Bread Rolls, Soft Drink, Tea & Coffee.

Aussie BBQ - Minimum of 20 delegates add $7.50
Meats (Please choose 3)
Gourmet Sausages
Hamburgers
Steak
Lamb Chops
Marinated Chicken Wings
Salads (Please choose 3)
Tossed Salad
Potato Salad
Coleslaw
Curry Pasta Salad
Rice Salad

Network Finale - add $14.00
Finger food is served at the conclusion of your conference.
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