|
Functions and Events > Christmas Set Menu 2005 CHRISTMAS 2005 – SET MENU SOUP Spring
Vegetable Roasted
Pumpkin Chicken
& Sweetcorn ENTRÉE Please
select two… Prawn and Avocado Salad Succulent
king prawns served on a bed of mesculin and avocado Fetta Bruschetta Lightly
toasted cob bread with a fresh salsa of tomatoes, Spanish onion, basin and
garlic, topped with fetta cheese and drizzled with
balsamic olive oil. Cajun Spiced Chicken Skewers Delicately
spiced chicken tenderloins served on a bed of jasmine rice Please
select two… Traditional Roast Trio Roasted
turkey & pork served with glazed leg ham, stuffing and jus Baked Whole Fish Oven
baked and served with a white wine & dill sauce Beef Wellington The
old favourite… Roast Pork Scotch Fillet With
a red wine jus and fresh apples DESSERT Please
select two… Sticky Date Pudding Homemade
sticky date with caramel sauce & Strawberry Meringue Fresh
meringue layered with liqueur seeped strawberries and cream finished with a
berry coulis Traditional Christmas Pudding With
brandy custard Accompanied
by freshly brewed coffee & Twinings tea and served with chocolates.
Alternatively… 3 courses $38.00 per guest Entrée, main & dessert 4 courses $45.00 per guest Soup, entrée, main & dessert Soup, main & dessert
|
