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Entree
Homemade soup
Made fresh from our stock pot
Country Vegetable
Pumpkin
Chicken & Corn
Potato & Leek
Prawn and Smoked Salmon Salad
Mixed greens topped with prawn cutlets, smoked salmon, dressed with a lemon and dill mayonnaise
Chicken Satay
Chicken satay skewers served on steamed rice with a pickled vegetable, coriander and watercress salad
Chargrilled Vegetable Lasagna
Layers of chargrilled vegetables and pasta on an over roasted tomato coulis
Char Sui Barbeque Pork Rice Paper Rolls
Chinese BBQ pork and crisp Asian vegetables wrapped in rice paper and served with a sweet chilli dipping sauce
Smoked Salmon Penne
Creamy smoked salmon sauce with fresh herbs and topped with shaved parmesan
Mediterranean Vegetable Frittata
Marinated vegetable frittata with a rocket salad glazed with a basil emulsion
Moroccan Lamb Kofta
Spice lamb koftas served on lemon cous cous and garnised with chermoula
Main course
Roast beef
Tender slices of roast beef served on oven roasted vegetables and topped with a red wine sauce
Chicken Camembert
Succulent chicken breast fillet stuffed with camembert cheese served on a sweet potato rosti, stir fry vegetables and accompanied by a white wine cream sauce
Basil Pesto Pork Loin
Seared pork loin stuffed with basil farce and nestled on ratatouille and topped with tomato chutney
Rosemary Lamb Loin
Oven roasted lamb loin served on oven roasted vegetables and glazed with a rosemary jus
Fish of the day
Fillet of seasonal fish served on a bed of kifler potatoes, salsa verde and rocket leaves
Chicken Filo
Tender chicken breast stuffed with a pancetta, mushroom and basil farce wrapped in crispy filo pastry and served on a medley of seasonal vegetables
Mediterranean Veal Shank
Braised marinated veal shank served on a bed of parmesan mash and ratatouille
Sun-dried Tomato, Ricotta and Spinach Parcel
Crispy parcel filled with a tasty filling of sun-dried tomato, ricotta and baby spinach served with a greek salad
Dessert
Hazelnut Praline Semi Freddo
Creamy homemade Italian ice-cream on a rich chocolate ganache
Traditional Creme Caramel
Classic creme caramel served simply with chantilly cream
Strawberry Pavlova
An Australian favourite served on a bed of liqueur glazed strawberries
French Lemon tart
Traditional lemon tart served with double cream
Mocha Cheesecake
Rich coffee liqueur cheesecake topped with a Kahlua chocolate sauce
Lemon Meringue Pie
Freshly baked lemon meringue pie served with chantilly cream
Jamaican Crepes
Bananas and strawberries macerated in Jamaican rum and wrapped in a crepe in a pool of mango coulis
Apple Strudel
Crisp warm applie strudel served with cinnamon cream
Freshly brewed tea & coffee
2 course - $30.00 per person
Soup & Main OR Main & Dessert
2 course - $32.00 per person - Entree & Main
3 course - $36.00 per person - Soup, Main & Dessert
3 course - $39.00 per person - Entree, Main & Dessert
All meals are based on 2 choices
per course and served alternatively
Minimum 25 people
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