Restaurant > Dinner

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Entrees

Garlic Cob Bread $6.00

Sun-Dried Tomato & Pesto Bread $4.95

Olive and Chilli Pesto Bread $4.95

Pancetta and Parmesan Bread $4.95

Fetta Bruschetta $6.50
Lightly toasted cob bread with a fresh salsa of tomatoes,
Spanish onion, fetta cheese and olive oil, drizzled with balsamic reduction

Asian Tasting Plate $12.50
A selection of Asian delights served with a coriander and sweet chilli dipping sauce

Mediterranean Dip and Antipasto Plate $12.50
A combination of Mediterranean dips and antipasto served with grilled crusty bread

Open Souvlaki $15.50
Grilled marinated beef skewers served on a lightly toasted pita bread, accompanied with a Greek salad

Salads

Greek Lamb Salad $19.00
Grilled marinated lamb loin served on a Greek salad topped with tzatiki

Chicken and Mango Salad $19.00
Chicken and mango pieces served on garden greens with a lime and coriander dressing

Pancetta, Parmesan and Rocket Salad $17.50
Crispy pancetta shards, tossed into a parmesan and rocket salad dressed with balsamic dressing

Greek Salad $10.95

Garden Salad $8.50



Pasta & Risotto

Seafood Risotto $19.00
Seared seafood selection combined with herb and parmesan risotto

Chargrilled Vegetable Risotto $17.50
Chargrilled vegetables sautéed with garlic and basil and folded into a creamy risotto

Chicken and Basil Pesto Penne $18.00
Penne pasta cooked with tender chicken pieces, basil pesto, roasted pine nuts and sun dried tomatoes

Tagliatelle with Pancetta, Olives and Roasted Peppers $18.00
Tagliatelle tossed with pancetta, Kalamatta olives, extra virgin olive oil and roasted peppers

Main Course

Porterhouse Steak $27.50
Grilled porterhouse cooked to your liking, topped with oven roasted Portobello mushrooms and glazed with a red wine sauce.
Served on oven roasted vegetables, chips or salad

Eye Fillet Stack $31.00
Tender eye fillet medallion stacked on Chargrilled vegetables on a bed of parmesan potato mash pooled in a red wine jus

Roast Lamb Loin $25.00
Roasted lamb loin served on oven roasted vegetables and topped with rosemary glace

Malaysian Seafood Laksa $19.50
Seafood curry broth served with asian greens and Hokkien noodles

Seared Chicken Breast $22.00
Seared chicken breast with a basil pesto farce served on creamy herb risotto

Camembert Chicken $24.00
Pan fried chicken breast pocketed with camembert cheese and topped with a white wine cream sauce on seasonal vegetables, or chips and salad

Fish of the Day - Market Price
Grilled with lemon dressing served with seasonal vegetables or chips and salad

Side Orders

Oven Roasted Vegetables $6.50

Seasonal Vegetables $6.50

Bowl of Chips $5.50

Bowl of Wedges $6.50

Dessert

Hazelnut Praline Semi-Freddo $7.00
Rich hazelnut praline served with a Bailey’s chocolate ganache

Mascarpone Fruit Tart $7.00
Summer fruits combined with mascarpone and praline and baked in a tart shell and topped with double cream

Chocolate Mocha Pudding $7.00
Moist chocolate mocha pudding topped with a hot chocolate sauce and vanilla bean ice-cream

Cheese and Fruit Board - per person $12.00
A selection of Tasmanian cheeses, fresh fruit and water crackers