Wedding Celebrations > Menu

Soup

Homemade soup made from our stockpot
Choose from…
Pumpkin, Chicken & Corn or Minestrone

Entrée

Canelloni
Rolled tubes of pasta stuffed with spinach and ricotta

Caesar Salad
Cos lettuce, bacon, croutons, tomato, egg and shaved parmesan tossed and served with an exotic dressing

Potato & Pumpkin Gnocchi
Homemade potato and pumpkin gnocchi in a fresh tomato, garlic and aromatic herb sauce, garnished with shaved parmesan

Calamari Fritti
Tender calamari rings lightly crumbed and cooked golden brown, served with homemade tartare sauce and lemon wedge

Cajun Chicken Strips
Chicken strips lightly coated in cajun spice, fried golden brown and served with garden greens


"Brief is life, but love is long"



Main Course

Roast Beef
Tender slices of roast beef, Yorkshire pudding and roasted vegetables, served with a jus lie

Chicken Florentine
Supreme breast of chicken stuffed with spinach and pine nuts and served with a cheese sauce

Lamb Wellington
Succulent lamb fillet filled with a mushroom stuffing, wrapped in pastry and baked in the oven

Seafood Parcels
Ratatouille of seasonal seafood in a capsicum and tomato concasse, encased in a filo parcel

Fish of the Day
Lightly coated in breadcrumbs and cooked in the oven. Served with a white wine sauce

Beef Sirloin
Choice cut sirloin steak char-grilled and served with your choice of mushroom, pepper, herb butter or garlic butter sauce

"Love and a gentle heart are but a single thing"



Dessert

Chocolate Cup
Filled with kahlua mousse, set upon a berry coulis and served with cream

Apple Strudel
Homemade apple strudel served piping hot with lashing of whipped cream and dusted with icing sugar

Blueberry Pudding
Light and fluffy, smothered in a warm blueberry sauce and served with vanilla ice-cream

Lemon tart
Homemade and served with a rosette of whipped cream

Mini pavlovas
Topped with fresh cream and seasonal fruit and set upon a fruit coulis


"All that matters is how much love we give and receive"